100% Whole Wheat Flour - Hard Red Winter

True, 100% whole wheat flour ground from our own Hard Red Winter wheat. Unsifted, this flour is finely ground with some gritty texture as well. With 12% protein it makes great yeast breads. The Hard Red Winter wheat has an earthy, nutty flavor you won’t find from more processed flours. Our 6 1/3 lb. bag is heat sealed for freshness, stands up so it won’t spill, and has a zip lock so you can reseal after opening. Substitute completely for all purpose flour in your recipes, or just use 25-50% to improve flavor and texture. Remember, because whole wheat flour contains oil from the wheat germ, it does not have the ultra long shelf life of conventional, all purpose flours. You may store this flour at room temperature for up to 3 months, 6+ months in the refrigerator, or over a year in the freezer.